Organic Ceremonial Grade Matcha

Our 100% Organic Ceremonial Grade Matcha is crafted from a premium blend of first-harvest tea leaves grown in the lush, volcanic region of Kirishima, Kagoshima, Japan. This carefully selected blend features Sakimidori, Saemidori, and Okumidori cultivars — known for their vibrant color, delicate umami, and smooth taste.

To enhance its natural sweetness and flavor depth, the tea plants are shaded for over 20 days after the new shoots appear. This traditional shading method increases chlorophyll and amino acid content, resulting in a richer, more vibrant matcha.

Once harvested, the leaves are steamed, dried, and then stone-milled into an ultra-fine powder to preserve freshness, nutrients, and flavor.

Key Benefits:

• Rich in Antioxidants
  High in catechins like EGCG, helping to fight free radicals and support overall well-being.

• Clean, Sustained Energy
  A balanced combination of caffeine and L-theanine provides calm alertness — energy without the jitters or crash.

• Enhanced Focus & Clarity
  Supports cognitive function and concentration, making it ideal for both work and mindfulness practices.

• Immune & Detox Support
  Naturally rich in chlorophyll, vitamins, and minerals to help support immune function and detoxify the body.

What Makes It Special:

• Region: Kirishima, Kagoshima, Japan

• Harvest: First harvest

• Cultivars: Sakimidori, Saemidori, Okumidori

• Shading: 20+ days before harvest

• Production Method: Traditional stone milling

• JAS Certified Organic – Meets strict Japanese Agricultural Standards

• GMO-Free & Pesticide-Free – Pure, clean matcha

Elevate your daily ritual with our expertly crafted ceremonial matcha — a harmonious blend of tradition, flavor, and health benefits.